Ella Social Menu

Fussy grapefruit & lime juice, GinRaw, St. Germain, orange bitters, cava

Bohemian ginger spiced maple, bourbon, sweet vermouth, angostrura bitters

Empowered with mezcal, fresh cucumber, cilantro, and fresh lime

Adventurous grilled pineapple and jalapeno elixir, mezcal, fresh lime

Glorious fresh grapefruit, Aspide aperitif, pink peppercorn & pineapple-infused vodka

A smoky negroni with infused mezcal, sweet vermouth, BitterRoma, smoked rosemary

Tequila Herradura blanco, lime juice, combier, hawaiian black lava salt

An ode to poetry with house espresso, Tito’s vodka, Antique herbal liquor, cinnamon, dash of cardamom

CARAFE $

Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Croutton

Your choice of Two Cheeses and Two Cold Cuts

Three Spanish Cold Cuts served with Pa Amb Tomaquet and Caper Berries

Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest - Traditionally Served With a Glass of Vermut +

Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +

Hand-Cut Potatoes, Salsa Brava, Smoked Paprika

Blistered Shishito Peppers, Maldon Salt

Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt

Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds

Mushroom or Serrano Ham Chimichurri Aioli, Chives Oil, Smoked Pimenton Oil

Market Wild Mushrooms Cooked on its Jus, Garlic Crouton

Free Range Chicken Tenders, lightly Breaded, Sunchoke Apple Puree, Avo & Arugula

Sea Salt & Pepper Provenzal with Garlic & Parsley Ella with Truffle Oil & Parmesan

Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil

Mussels & Chorizo in White Wine & Parsley Sauce, Garlic Crouton

Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil

Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives

Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil

Mustard Seed-Ginger marinade, Morrocan-inspired Cous-Cous

Sauteed Spanish Chorizo, Rioja Wine, Marcona Almonds, Rosemary

Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton

Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style

Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo

Grass-Fed Beef, Romesco Sauce, Grilled Onion Confit, Crispy Onions

% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli

Hass Avocado, Carrot, Cucumber, Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone Add Boquerones +

Free Range Chicken Tenders, Grilled Red Onion, Mozzarella, Arugula, Chipotle Alioli, House B&B Pickles, on Toasted Ciabatta

Tomaquete, Manchego & Serrano, open-faced over Grilled Filone